A Seasonal Long Lunch, Shaped By fire, Flavour & Shared Time.

Join us at Dunmore for Edition Two of The Farmer’s Table — a fireside feast held slowly across the afternoon. You’ll begin outdoors with drinks and bites by the flames, before moving into the shearing shed for a generous long table meal that celebrates winter produce, considered simplicity and good company.

Created in collaboration with Paul Koulis of Pavlos the menu draws from Mediterranean traditions and our local rhythm — cooked over coals, served to share, and paired with wines from nearby makers.

The setting will be styled by Felicity of Everlasting Floral Studio, using foliage and botanicals grown on her farm in nearby Lurg — natural, unfussy, and in rhythm with the season.

The Menu

Arrival
– Baked halloumi with Dunmore honey and thyme
– Wood fired flatbreads

Fireside Feast

Sides
– Charred greens with crisp crumb & olive gremolata

Vegetables in Ashes
– Garlic, squash, potatoes, onions

Condiments
– Muhammara (walnuts, red pepper, pomegranate, breadcrumb)
– Smoked labneh tzatziki

Salads
– Chargrilled fennel & kalamata olives
– Dunmore citrus salad with rocket, slivered almonds & sherry vinegar dressing

Meats
– Slow-cooked lamb shoulder with ras el hanout
– Tomahawk steaks over the flames
– Spit-roasted Greek-style chicken

Sweet
– Tiramisu tart made with Emme Mac Black Specialty Coffee(…of course)

All dishes are served to share and paired with a selection of local wines.
Please let us know any dietary requirements at checkout.

Event Details:

Date: Saturday 9 August
Time: 1:30pm – 4:00pm
Venue: Dunmore Farm, Molyullah, Victoria
Tickets include: Full menu, matched local wines, and a unique seasonal dining experience.

Seats are limited.
We’d love you to join us at the table.