Discover Culinary Magic at Dunmore

Nestled in an idyllic countryside haven, Dunmore events offer an escape from the ordinary. Surrounded by natural beauty, you'll find tranquility and inspiration in every corner. Join us at Dunmore for unforgettable experiences where dining and workshops converge to celebrate community, culinary artistry, and the beauty of each season. Come and be a part of our story, where meaningful connections are nurtured, and the essence of our local community is celebrated.

- RECENT Events -

Steeped In Tea Workshop

A Perfect Fusion: Tea and Jam, this immersive event was led by two seasoned experts who are passionate about their crafts. Cherie Hausler, a renowned tea blender hailing from the picturesque Barossa Valley, and Michelle Crawford, a dedicated jam aficionado from the charming town of Franklin, Tasmania, joined forces to create an unforgettable experience.

Long Table Spring Lunch

Not just a feast for the palate but also a feast for the soul. It provided an opportunity for our guests to engage in meaningful conversations, build connections, and create memories. The communal dining experience at the long table in our perfectly imperfect restored shearing shed fostered an atmosphere of warmth and camaraderie.

‘It was a delight to get up really early on Sunday and head out on the road to join Bec for her fabulous long table Spring Lunch in her delightful, freshly “reincarnated” 1860’s barn . What a delight ! Our lunch was curated and prepared by “devoted cook, eater, food stylist , photographer and writer ” Michelle Crawford who arrived from the Huon Valley in Tasmania and Cherie Hausler passionate “tea maker, plant eater, cake baker, cookbook author and founder of the nourishing food brand, All The Things”, who joined us from The Barossa Valley to offer a plant based five course culinary feast complimented by delicious wines from Beechworth winemaker Little Frances .

Bec and Angus are passionate supporters of building community; masters of introductions ; encouragers of conversation and connections and bring people together with gentle ease so it was no wonder that I revelled in the company over lunch!! Brilliant discussion and debate; laughter and conversation over delicious food and .. who could want for more?! ‘ Niki, Melbourne.

Stay tuned for our upcoming events, where we continue to celebrate the essence of the season & our region through exceptional food, wine, & community.

L’ AUTOME Supper

We were honoured to have had the opportunity to collaborate with husband and wife duo Louis and Tess for our L’Automne Supper. Louis and Tess made the occasion possible sharing their thoughtfully designed menu centred on local produce and matched with wines from talented French and local vignerons including Clare Burder of Eminence Wines and Tessa Brown and Jeremy Schmölzer of Vignerons Schmölzer & Brown.

Thank you to Leon Schoots for capturing the occasion so elegantly.

In June 2019, we collaborated with Sunday Suppers as part of their Sobremesa dinners, a global dinner series where a portion of the proceeds from the dinner went to The Hunger Project, a global program based on an innovative, holistic approach, which empowers women and men living in rural villages to become the agents of their own development and make sustainable progress in overcoming hunger and poverty.

Special thanks to our partners I love Linen, Dal Zotto Wines and Clay Beehive Ceramics.