Join Us for a Memorable Spring Long Table Lunch!

At Dunmore, we believe in the magic of collaborations and that the best conversations are had over a delicious meal. That's why we're excited to invite you to our Spring Long Table Lunch on Sunday, October 15th. It's an event where connections are made, stories are exchanged, and a delectable plant-based 5-course lunch awaits you, perfectly paired with a selection of fine local wines.

Event Details:

• Date: Sunday, October 15th

• Location: Dunmore Farm, 63- 65 Molyullah-Tatong Road, Molyullah.

• Time: 12:00 PM - 3:00 PM

Prepare to embark on a culinary journey that celebrates the flavors of spring. Our talented chefs have crafted a menu that showcases the very best of seasonal, plant-based cuisine. Each of the 5 courses is a masterpiece, bursting with freshness and creativity. From the first bite to the last, you'll savour the tastes of the season.

But that's not all – this is more than just a meal. It's an opportunity to connect with fellow food enthusiasts, make new friends, and share in the joy of community dining. Our long table setup encourages lively conversation and a sense of togetherness that is truly special in a picturesque country setting.

As you dine, you'll also have the chance to explore a selection of fine local wines, expertly chosen to complement each course. It's a wine lover's dream come true, and the perfect way to enhance your dining experience.

Ticket Information:

• Price: $250

• Includes: 5 courses and thoughtfully paired fine local wines

Don't miss your chance to be a part of this unforgettable spring dining experience. Reserve your seat at our long table and let's celebrate the season together in style.

Book your spot today, as seats are limited, and this event is sure to fill up quickly.

We can't wait to share this exceptional Spring Long Table Lunch with you. See you on October 15th at Dunmore!